![]() Pure vanilla extract: I prefer the flavor of pure vanilla extract over artificial, and recommend it here since this recipe includes a tablespoon of vanilla.Both these chocolates used bring intensely balanced chocolate flavor to these cookies. Ghirardelli 52% and 72% chocolate chips: I tested all my cookies in 100 Cookies with Ghirardelli chocolate, and love how it performs in baking.This recipe uses both salt in the dough and sprinkled on top before baking, so unsalted works well here in order to keep the cookies from getting too salty. Unsalted butter: I use unsalted butter in my recipes so I can control the salt content.At 10.5 percent protein it is a good, moderate choice to keep baked goods tender. All-purpose flour: Make sure your all-purpose flour is not too high or low in protein I like to use Gold Medal unbleached all-purpose for cookie baking.Ingredient Notes for Making Perfect Chocolate Chip Cookies: This cookie has perfectly crisp edges, a thick, gooey center, plenty of chocolate flavor, and a beautiful crinkly top. As I’ve shared them with friends and family, quite a few have taken me aside to whisper that this is the best of ALL my chocolate chip cookie recipes (!) but I’ll let you be the judge of that. I worked on this new chocolate chip cookie recipe for much of the Spring and beginning of summer, taking them to every grill-out, picnic, and party I could. I decided to work on a recipe that combined many of the elements I loved in my other cookies: crisp bottoms and edges, a thick, gooey, rich center, and deep chocolate and vanilla flavor. I love all of those recipes equally, but there is always room for change in my mind. My Pan-Banging Chocolate Chip Cookies and 100 Cookies cookbook are clear examples of my adoration for those round beauties, especially in chocolate chip form. All opinions are my own.Īs you may have picked up on, I like to make cookies. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.Jump to Recipe Print Recipe This recipe is sponsored on Instagram by Ghirardelli Chocolate. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The data is calculated through an online nutritional calculator,. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This website is written and produced for informational purposes only. Secret Ingredient Chocolate Chip Cookies.Let the cookie in a mug cool for a few minutes before eating. Microwave on high heat for about 45 seconds, until puffed and dry on top. Stir in two-thirds of the chocolate chips, and sprinkle the remaining chips on the top. For clean edges, use a paper towel to wipe off any batter from the inside of the cup (up to the level of the batter) before baking. Stir until smooth, then add the flour and baking soda. Mix to combine and then add the egg yolk. Place the butter in a mug and melt in the microwave for about 30 seconds. What You’ll Need To Make A Chocolate Chip Cookie in a Mug I use an 8-ounce mug for this recipe you can use a larger mug, although the cookie won’t be quite as cute, but I don’t recommend going any smaller or the dough won’t have to space to rise. What’s more, the recipe makes just a single serving, so I can make one for the kids or get my chocolate fix without making a whole batch of cookies (or having temptation in the house!). The “cookie” takes just a few minutes to prepare and 45 seconds to bake in the microwave, and the ingredients are always on hand in my kitchen. ![]() I know I share a lot of “cheffy” recipes on this site, but I love simple, kid-friendly recipes, like this warm and gooey chocolate chip cookie in a mug, too. Get your chocolate fix fast with this warm and gooey chocolate chip cookie in a mug.
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